Vancouver has always been a caffeine obsessed city. A quick google search says there are 959 cafes in Vancouver which is a lot! I myself never developed a taste for coffee beans. I prefer to get my caffeine fix from matcha and have been an avid matcha drinker for over a decade. In fact, my blog is named after my love for green tea lattes, but I thought it would be cuter to make it "pink" hence Pink Tea Latte! It seems the rest of Vancouver has finally discovered how amazing matcha is. Superbolt Lab is one of several matcha cafes to open recently. As a self-proclaimed matcha aficionado, I thought it was my duty to try their matcha.
Superbolt Lab is a tiny matcha specialty tea room in Kitsiliano. When I hear tea room, I imagine a space with a traditional aesthetic which is not what Supberbolt Lab is at all! Their space is a clean, minimalistic modern space with lots of silver metallics and bright pops of vibrant red and green.
Superbolt allows their patrons to customize their iced matcha experience by offering two styles: Tokyo (less fruit & slightly more matcha) and LA (more fruit). I went with the Tokyo preparation since I wanted to maximize the matcha. I find matcha to usually have a stronger taste when they are served iced, so it is great that patrons who are not as fond of the flavour of matcha can reduce the matcha and increase the fruity sweetness. I think a high quality matcha that is prepared well tastes earthy and pleasant, but it is an acquired taste. Often matcha is described as grassy and vegetal by those new to the taste which I completely understand!
