Curry is a bit of a misnomer in the Western world. From where I am from in Northern India, curry is a specific dish that is bright yellow in colour, almost neon yellow, made from sour milk and always eaten with rice. In North America, "Curry" is used as an all-encompassing term for savoury Indian entrees with some sort of sauce. Instead of the word "curry," In India, we use the word "Sabzi" as the generic name for savoury dishes that make up our main dish. My favourite Indian sabzi is a dry carrots and peas dish.
Called "Gajar Matar" which literally translates to Carrot Peas, the traditional dish is vegan and gluten-free. The natural sweetness of the carrots and peas is the main highlight of the dish. To this day, I had never made an Indian sabzi. It has always felt like a daunting task to me!