Monday, 16 March 2015

First day blogging, first day exploring!

As I begin my journey as a blogger, I explore how to use and make a pinterest worthy blog... Lets be honest ladies, if it aint pinterest worthy, it aint worth looking at.

Going to be finding the fun things in my life and sharing it with the world... and the first thing has to be good ol LUSH!

I wondered into the downtown Lush store yesterday, with my bae in tow and was greeted by the glittering, glistening sight of a GOLDEN EGG. I REPEAT GOLD GLITTERED EGG. Needless to say, I got one and also the shower jelly which was literally a pot of gold! Fit in well with the St. Patrick's day parade occurring that afternoon.

The smell of that golden egg bath bomb was a mixture of honey, caramel, toffee scents which are my favourite. I gravitate towards yummy sweet scents. Hence why i might have the biggest sweet tooth amongst my friends. I am a fiend when it comes to cake. I will pounce at and devour any cake in my reach.


I finished my day off by dining at the Boulevard Restaurant and Oyster Bar. It was my first visit to this restaurant, and the brunch was definitely bouggeee. I had a delicious red&white quinoa salad with toasted pistachios, arugula, dried cranberries and delicious goat cheese. It was garnished with some shaved white radish, yummy. 

I polished off my brunch with none other than a slice of red velvet cake. But it had the bouggee makeover with pistachios mixed in with the delicious creamy cream cheese frosting, dollops of raspberry coulee and a red tinted white chocolate triangle. 

All in all, a lovely day! I hope to ramble on about more amazing food, goodies and shopping! 

BYES
-gurly

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